Breakfast
Homemade sourdough toast with homemade marmalade.
Funnily enough both recipes came from Dan Lepard: here for the bread, and here for the marmalade, though I scaled the marmalade up a bit in order to use up all the Seville oranges I got in my marmalade kit from Riverford. Unfortunately Seville orange season is over, so if you want to make your own you’ll just have to wait til next year! I do have a few spare jars though…
Looks soooooooo good. Hamish is in awe of your bread.
I think I should inspire him to follow your sourdough instructions; I don’t eat all that much bread normally so am unmotivated.
Rosa
May 5, 2010 at 9:00 am
Nor do I normally – but I’m really loving the sourdough. It’s definitely easier to digest.
Sarah
May 5, 2010 at 9:02 am
that looks sooo good!! thanks for linking the recipes, I’m going to have to check those out!
Julie
May 5, 2010 at 3:32 pm
Lovely! I am glad my sourdough is doing well.
I am having lens envy too!
Helen
May 5, 2010 at 9:22 pm
[...] started a family and has a baby that is being lovingly cared for by Fingers and Toes, here is her sourdough breakfast with homemade [...]
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