fingers and toes

knitting and eating my way around London Town… and the world!

Announcing Breakfast Club

with 7 comments

Breakfast Club: Because breakfast should be more interesting than tea & toast or coffee & cereal.

Breakfast Club is a new food blogging event hosted by Helen from Fuss Free Flavours and Sarah from fingers and toes. We love breakfast and want everyone to enjoy better and more interesting breakfasts.

Each month one of us will choose a theme and then post the round up on the last Sunday of the month.

We hope to get some prizes for future events.

On my recent holiday to Sri Lanka I tried hoppers and got so addicted to them I had to repeat the experience here. So last weekend I had a bunch of friends over for a Sri Lankan-themed breakfast. It got Helen and I talking about all the possibilities there are for different breakfasts. Helen is hosting the first Breakfast club and wants me to make hoppers again…

So the theme for Breakfast Club #1 is ASIAN!

We hope there is lots of scope for ideas here, rice & vegetables, dal and curry, sushi, miso ….

Deadline is 6pm on the 27th June. We look forward to reading your ideas.

To recap:

Make breakfast inspired by the month’s theme, write about it (please include a link in your post to both hosts’ announcement – Helen’s post is here)

Mail the host for the month, this time it is Helen (Helen at fussfreeflavours dot com) with a link to your post, name of your blog and a photo (or link to your photo) by 6pm (UK time) on the last Sunday of the month.

If you do not have a blog send a recipe and photo to the month’s host who will include it in the round up.

Tell everyone – let’s inspire each other to make more interesting breakfasts!

Written by Sarah

May 26, 2010 at 9:01 am

Posted in food

7 Responses

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  1. Congratultaions for this!
    Although we are not “cutting edge” we care about breakfast. We serve a “full-on scoff” with 100% local indredients including gluten-free sausages from Westways. Happy to offer a venue if your ideas develop
    Best
    Stephen Barrett

    stephen barrett

    May 26, 2010 at 9:14 am

  2. [...] Make breakfast inspired by the month’s theme, write about it  (please include a link in your post to both host’s announcement) Sarah’s post is here. [...]

  3. Excellent idea. Might even contribute myself.

    Ness

    May 26, 2010 at 10:34 am

  4. [...] I’m sending this to the new monthly breakfast club blogging event hosted by Helen and Sarah, where this month’s theme happens to be Asian…   Comments [...]

  5. [...] a comment » A couple of weeks ago, Helen of Fuss Free Flavours and I announced the start of Breakfast Club, which we hope will challenge our readers to come up with interesting and delicious new ideas for [...]

  6. [...] make an Asian themed breakfast, blog about it and send us the entry!  Full details are here and here.   There are still 13 days to enter which includes 2 weekends for breakfast experimentations!   [...]

  7. [...] item. Heck yes, let’s call this an Asian breakfast item and get in on some Breakfast Club action! Basic walkthrough behind the [...]


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