My favourite stand-by

I always keep a can of corn in the cupboard so after a long day I can make

Corn Fritters

1 egg or 2t no-egg
1 can corn
1 cup self-raising flour
about 2T liquid from corn
pepper (optional)
salt (optional)
minced chili (optional)

Beat egg. Add drained corn and flour. Add liquid from corn while mixing until mixture is still just wet. Add optional ingredients if desired. Fry in smallish spoonfuls in 1-2 cm oil. Drain on kitchen paper and serve with green salad and/or a tomato dish.

Advertisements

One thought on “My favourite stand-by

  1. Pingback: YUM! « fingers and toes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s