It was Jason’s birthday yesterday, and he had asked for a mint chocolate mud cake. Just to be difficult! The only thing is I really don’t like mint chocolate very much, so I came up with a clever solution:
Chocolate mud cake with after dinner mints stuck in the top!
The cake has over 400g of dark (85%) chocolate in it – it truly was death by chocolate. A little bit much for me but Jason had seconds. Half of the chocolate I bought in Belgium and the other half is fair trade organic stuff. I actually had a bit of a hangover this morning from eating this thing!