Last night I made a delicious quiche. It didn’t survive long enough to take pictures but I thought I would post the recipe anyway:
Bunch of organic leeks
Handful of organic cherry tomatoes
1 packet vegetarian bacon
4 large organic free range eggs
1/2 cup sour cream or creme fraiche
1 packet pre-rolled flaky pastry
You can make the pastry yourself but for a weeknight dinner it’s just not quick enough! Line a 20-cm dish with the pastry and chill. Slice the leeks and cook in olive oil until soft. Chop up the bacon and add to the pastry case along with the cooked leeks. Beat the eggs and add the sour cream or creme fraiche, a dollop of mustard and a grind of black pepper. Pour this over the bacon and leeks. Halve the tomatoes and arrange them around the top of the quiche, and sprinkle a handful of grated cheese over the top. Cook at about 200 degrees C for about 30 minutes or until a knife comes out clean. Tastes good cold too if it lasts that long!