African beans!


This is another of my favourite meals, and I was halfway through eating before I remembered to take a photo. There’s enough left in the pot for lunch and possibly dinner too. Which reminds me, I’m hungry!

You can get the recipe for this one in Alison Holst’s excellent Meals Without Meat. It’s basically black eyed beans, coconut cream, and tomato paste (although I decided to use tinned tomatoes this time). And yummy spices, including plenty of my delicious Hungarian paprika.


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