Well, the time for Allegra McEvedy’s monthly cookalong rolled around again very quickly! This time I was joined by Jenny, who introduced me to the cookalong in the first place, but who usually does it at her place. Sadly for her, and happily for me, the internet still hasn’t been connected at her new flat, so she came around to cook with me.

We were warned that this time around it would be quite hectic, but unfortunately technical difficulties led to a lot of sitting around hitting reload on our part, while going “hmm, I think that bulgar should probably be taken off the heat now…” To tell you the truth, with both of us quite competent in the kitchen it would have been a cinch without the technical difficulties, so they provided a bit of extra excitement.

The finished result did not suffer (except perhaps for some slightly mushified aubergines):



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