Homemade sourdough toast with homemade marmalade.


Funnily enough both recipes came from Dan Lepard: here for the bread, and here for the marmalade, though I scaled the marmalade up a bit in order to use up all the Seville oranges I got in my marmalade kit from Riverford. Unfortunately Seville orange season is over, so if you want to make your own you’ll just have to wait til next year! I do have a few spare jars though…


5 thoughts on “Breakfast

  1. Looks soooooooo good. Hamish is in awe of your bread. 😉 I think I should inspire him to follow your sourdough instructions; I don’t eat all that much bread normally so am unmotivated.

  2. Pingback: Elsewhere in Food Blogsphere – May | Fuss Free Flavours

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