Breakfast

Homemade sourdough toast with homemade marmalade.

041

Funnily enough both recipes came from Dan Lepard: here for the bread, and here for the marmalade, though I scaled the marmalade up a bit in order to use up all the Seville oranges I got in my marmalade kit from Riverford. Unfortunately Seville orange season is over, so if you want to make your own you’ll just have to wait til next year! I do have a few spare jars though…

Advertisements

5 thoughts on “Breakfast

  1. Looks soooooooo good. Hamish is in awe of your bread. 😉 I think I should inspire him to follow your sourdough instructions; I don’t eat all that much bread normally so am unmotivated.

  2. Pingback: Elsewhere in Food Blogsphere – May | Fuss Free Flavours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s