Cob oven pizzas

A couple of weekends ago I was down at Camley Street Natural Park (behind St Pancras Station) with the Real Bread Campaign and Andy from Brockwell Bake.

The park has an outdoor wood-fired cob oven, which we used to bake pizzas in.

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Rolling the dough…

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Carefully placing toppings…

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Pizzas waiting to go into the oven

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Chris got quite good with the paddle.

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Yum!

On Sunday it was freezing cold and pouring with rain, but we baked on. As well as pizzas, we had a French baker Vincent teaching us how to shape baguettes. I’m looking forward to trying it at home now.

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