Breakfast Club: Because breakfast should be more interesting than tea & toast or coffee & cereal.
Breakfast Club is a new food blogging event hosted by Helen from Fuss Free Flavours and Sarah from fingers and toes. We love breakfast and want everyone to enjoy better and more interesting breakfasts.
Each month one of us will choose a theme and then post the round up on the last Sunday of the month.
We hope to get some prizes for future events.
On my recent holiday to Sri Lanka I tried hoppers and got so addicted to them I had to repeat the experience here. So last weekend I had a bunch of friends over for a Sri Lankan-themed breakfast. It got Helen and I talking about all the possibilities there are for different breakfasts. Helen is hosting the first Breakfast club and wants me to make hoppers again…
So the theme for Breakfast Club #1 is ASIAN!
We hope there is lots of scope for ideas here, rice & vegetables, dal and curry, sushi, miso ….
Deadline is 6pm on the 27th June. We look forward to reading your ideas.
Make breakfast inspired by the month’s theme, write about it (please include a link in your post to both hosts’ announcement – Helen’s post is here)
Mail the host for the month, this time it is Helen (Helen at fussfreeflavours dot com) with a link to your post, name of your blog and a photo (or link to your photo) by 6pm (UK time) on the last Sunday of the month.
If you do not have a blog send a recipe and photo to the month’s host who will include it in the round up.
Tell everyone – let’s inspire each other to make more interesting breakfasts!