I’ve written about this before, but it bears repeating. If I could only eat one meal for the rest of my life, it would be this: Skye Gyngell’s Tagliatelle with cavolo nero. I found the cavolo nero at the Marylebone Farmers’ market last week, at the same organic stall that sold the courgette flowers. Whenever I see cavolo nero I buy it. I love it fried with a bit of garlic and chilli and served with a squeeze of lemon as a side dish, but now that I’ve discovered this recipe I don’t think there is a better way to serve it.
Does anyone else have a favourite cavolo nero recipe?