Breakfast Club #5: Bread

Breakfast Club: Because breakfast should be more interesting than tea & toast or coffee & cereal.

This month it’s Helen’s turn to host Breakfast Club.

Breakfast Club is a food blogging event hosted by me and Helen from Fuss Free Flavour. We love breakfast and want everyone to enjoy better and more interesting breakfasts.

Each month one of us will choose a theme and then post the round up on the last Sunday of the month.

Last month I hosted and the theme was British. I will post the round up as soon as I have time!

And this month’s theme is…


Toast is a standard breakfast for many people, this month we are encouraging to either make bread, make a topping for their bread or to use bread in an interesting way.

Here are some homemade bread ideas

Whole Wheat Walnut Bread

Some toppings

Fig Jam
Crab Apple Jelly

Other ideas could include French toast, homemade baked beans on toast, homemade nut butter on bread. The possibilities are endless.

Please blog your ideas or e-mail me the recipe if you do not have a blog, the deadline will be Sunday 31st October, 5pm UK time.

To Recap:

Make breakfast inspired by the month’s theme, write about it (please include a link in your post to both hosts’ announcement or blog – Helen’s is here)

Mail the host for the month, (helen at fussfreeflavours dot com) with a link to your post, name of your blog and a photo (or link to your photo) by 5pm (UK time) on the 31st October.

If you do not have a blog send a recipe and photo to the month’s host who will include it in the round up.

Tell everyone – let’s inspire each other to make more interesting breakfasts!


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