Teriyaki salmon

… and my 500th post on Knit Your Own Yoghurt, just as an aside there!

I had a bit of jasmine rice left over from the Black Pepper Tofu the other day. I also had a bit of coconut milk powder to use up. I mixed the powder with some boiling water, poured it over the rice, and heated the lot up in the microwave.

I also used up the teriyaki sauce, cooking a piece of salmon in it. Some steamed broccoli on the side and I had a tasty and almost healthy meal.


That’s three things checked off the list now, and a long way still to go!


One thought on “Teriyaki salmon

  1. Pingback: Storecupboard list of shame | Knit your own yoghurt

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