Awful cheese jokes aside, my mission to get through my storecupboard ingredients continues, with… can you guess?
I soaked the kidney beans overnight and cooked them the next day. I happened to have a jar of salsa in the cupboard so added them, as well as a small tin of sweetcorn to make the beans for my nachos.
They ended up just like the tinned “chilli beans” I used to buy in NZ.
I also had some corn chips to use up (I was a victim of one of those “three for two” offers), perfect. Topped with cheese, a few minutes in a hot oven, and then some avocado on top:
I still have a tin of corn left, but I have a plan for that – it will have to wait for next week now though. To check on my progress go here. I have some great ideas to use up the rest of the list, so stay tuned.
Does anyone else have any good cheese jokes?