I had some hulled pistachios to use up, and decided they would become cake. Plums were £1 a punnet from the supermarket, and tasted so sweet once cooked. That’s the only way I can eat them – I’m allergic to raw plums so a cake like this offered me the perfect opportunity to get my five a day!
I took this to work, so the pictures aren’t stunning. My workmates loved it though.
I got the recipe here.