Last week I made some dal and muttar paneer. I served it with brown basmati rice and some poppadoms I found lurking in the cupboard. It used up the rice, poppadoms, some peas I had in the freezer, a tin of tomatoes, and red lentils.
I forgot to take photos of my lunches from last week. I made a black bean salad, inspired by this recipe with some differences – I used dried beans instead of tinned, and tinned corn instead of fresh. So that’s the beans and corn used up now. The list is looking a bit better, and I’m starting to stack up empty containers in the cupboard.