Another firm family favourite. I had some apples left over from a work do. I stewed them with some rhubarb, then made a crumble mix with some wholemeal flour, butter, some sugar and the rest of the ground almonds.
It’s the first time I’ve put ground almonds in crumble – and definitely not the last.
Now it’s time for a confession. My first kitchen failure on this project. I tried to use the rest of the sugar and the condensed milk to make some fudge, but it just didn’t work. In fact the texture was all wrong and it tasted horrible so it went in the bin. This does mean the condensed milk and sugar are all gone now though.
I wish I could add nutty crunch to my crumble tops. I have to make do with oats… I’ve never attempted fudge. Feel it is best not to put extra temptation in my way 😉
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